Pork BBQ Chef John's Recipe

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Pork BBQ

"Pork and beef baked in a tomato sauce and shredded. Serve on sandwich rolls for a hearty lunch or dinner."

Ingredients :

  • 1 pound cubed beef stew meat
  • 1 pound cubed pork loin
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 cup Worcestershire sauce
  • 1/2 cup vinegar
  • 1 onion, diced
  • 1 cup water

Instructions :

Prep : 15M Cook : 10M Ready in : 4H15M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates. When done, remove from oven and shred with a wooden fork or a potato masher.

Notes :

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