Pork Tenderloin in Bourbon Tasty Recipes
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| Pork Tenderloin in Bourbon |
"Tender pork marinated in soy sauce, bourbon and more. May also be grilled."
Ingredients :
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 2 cloves garlic, halved
- 3 pounds pork tenderloin
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H |
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- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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