Potato Pancakes II Chef John's Recipe

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Potato Pancakes II

"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup."

Ingredients :

• 2 cups mashed potatoes
• 1 egg, beaten
• 1 teaspoon salt
• 1/4 cup shredded Cheddar cheese
• 1 tablespoon butter

Instructions :

Prep : 5M	Cook : 3M	Ready in : 15M

• In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.

Notes :

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