Pumpkin Orange Crunch Pie Chef John Recipes

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Pumpkin Orange Crunch Pie

"A family favorite for the Thanksgiving dinner."

Ingredients :

• 1 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 2 cups solid pack pumpkin puree
• 1 2/3 cups evaporated milk
• 2 eggs
• 1 tablespoon brown sugar
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup chopped walnuts
• 2 teaspoons orange zest
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

• Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
• Stir in milk and eggs.
• Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
• Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
• Remove pie from oven, and spoon this nut mixture over pie.
• Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

Notes :

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