Pumpkin Pecan Pie II Chef John Recipes

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Pumpkin Pecan Pie II

"Here's another good blend of holiday favorite taste treats!"

Ingredients :

1 recipe pastry for a 9 inch single crust pie
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup canned pumpkin
3 eggs, beaten
1/2 cup dark corn syrup
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup heavy whipping cream
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a "pretty" pie.
Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.
To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.