Rice Pudding (Kheer) The Best Recipes

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Rice Pudding (Kheer)

"This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold."

Ingredients :

• 1/2 cup uncooked white rice
• 2 quarts milk
• 1 1/2 cups white sugar
• 4 pods cardamom
• 2 teaspoons rose water
• 1/4 cup finely chopped almonds

Instructions :

Prep : 1H	Cook : 6M	Ready in : 2H10M

• Place the rice in a small bowl and cover with water. Soak for one hour.
• Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.
• Remove from the heat and stir in the rose water. Serve topped with almonds.

Notes :

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