Sawdust Pie Chef John Recipes
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| Sawdust Pie |
"Very tasty, unusual pie!!"
Ingredients :
- 7 egg whites
- 1 1/2 cups white sugar
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups chopped pecans
- 1 1/2 cups flaked coconut
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
- Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.
Notes :
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