Shrimp Melt Chef John's Recipe

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Shrimp Melt

"Shrimp over English muffin with sauce"

Ingredients :

• 1/4 cup butter
• 1 tablespoon chopped green onion
• 1 pound fresh shrimp, peeled and deveined
• 2 tablespoons all-purpose flour
• 2 tablespoons Old Bay Seasoning TM
• 2 cups milk
• 1 tablespoon celery, chopped
• 1 large tomato, sliced
• 8 slices provolone cheese
• 4 English muffins, split and toasted

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
• Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
• Preheat oven on broiler setting.
• Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.

Notes :

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