Sirloin Tips and Mushrooms Chef John's Recipe
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| Sirloin Tips and Mushrooms |
"Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles."
Ingredients :
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/2 pounds beef sirloin
- 1 (16 ounce) can mushrooms, with liquid
- 1 (8 ounce) can tomato sauce
- salt to taste
- freshly ground pepper, to taste
- 3/4 cup red wine
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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