Sweet Polish Sausage The Best Recipes
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| Sweet Polish Sausage |
"This is an excellent way to prepare Polish sausage with no hint of greasiness to it!"
Ingredients :
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1/3 cup Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 onion, chopped
- 1/2 cup brown sugar
- 2 dashes hot pepper sauce
- 2/3 cup water
Instructions :
| Prep : 1H | Cook : 4M | Ready in : 2H |
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- Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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