Sweet Potato Bread I Chef John's Recipe

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Sweet Potato Bread I

"A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well."

Ingredients :

• 1 1/2 cups white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 3/4 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup water
• 1 cup cooked and mashed sweet potatoes
• 1/2 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
• Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Notes :

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