Sydney's Squash Chef John Recipes

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Sydney's Squash

"This recipe takes some prep time but it is worth it. Delicious!!"

Ingredients :

• 3 pounds yellow squash, chopped
• 1 onion, chopped
• 4 tablespoons butter
• 1 cup heavy whipping cream
• 8 ounces American cheese, cubed
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/2 pound small shrimp, peeled and deveined
• 20 buttery round crackers, crushed

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot of salted water, boil squash and onions until tender.
• In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
• Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
• Bake uncovered for 20 to 30 minutes or until hot.

Notes :

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