Toffee and Cinnamon Apples Tasty Recipes
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| Toffee and Cinnamon Apples |
"A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream."
Ingredients :
- 1/2 cup butter
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 4 apples - peeled, cored and cut into thin wedges
- 10 caramels
- 4 tablespoons heavy cream
- 1/2 cup pecans
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.
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