Waikiki Cornbread Tasty Recipes
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| Waikiki Cornbread |
"Very moist and sweet cornbread, goes great with soups (especially bean soups)!"
Ingredients :
- 3 cups buttermilk baking mix
- 1 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/4 cup yellow cornmeal
- 3 eggs
- 1 1/4 cups milk
- 1 cup butter, melted
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
- In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.
Notes :
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