White Velvet Popular Recipes

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White Velvet

"Simple but classy. Serve with fresh berries."

Ingredients :

• 1 pint heavy cream
• 1/2 cup white sugar
• 1 pinch salt
• 2 tablespoons cold water
• 1 tablespoon unflavored gelatin
• 1 pint sour cream

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

• In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
• Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.

Notes :

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