Wild Rice Soup IV Popular Recipes

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Wild Rice Soup IV

"Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread."

Ingredients :

• 2 pounds bacon
• 1 cup uncooked wild rice
• 2 cups water
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 (14.5 ounce) cans chicken broth
• 3 1/2 cups water

Instructions :

Prep : 1H	Cook : 12M	Ready in : 3H

• In a small sauce pan, cook rice with two cups of water until tender; set aside. Fry the bacon until crisp. Drain, but reserve 5 tablespoons of the grease. Crumble bacon and set aside.
• Fry the onions, celery and green peppers in the bacon grease until the onions are translucent. Transfer the vegetables, rice and crumbled bacon to a 5 quart pan. Stir in the mushroom and chicken soups, chicken broth and remaining 3 1/2 cups of water. Simmer over medium heat for one hour to blend all of the flavors.

Notes :

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