Zucchini Pie I Chef John Recipes

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Zucchini Pie I

"Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!!"

Ingredients :

2 cups zucchini - peeled, seeded and sliced
2 eggs, beaten
2 cups white sugar
4 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 cup margarine
2 cups evaporated milk
2 teaspoons vanilla extract
1 recipe pastry for a 9 inch single crust pie
1/4 teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
Bake at 350 degrees F (175 degrees C) until knife comes out clean.