Alfredo Sauce Tasty Recipes
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| Alfredo Sauce |
"Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese."
Ingredients :
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Notes :
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