Angel Biscuit Rolls Chef John's Recipe
Looking for recipes Angel Biscuit Rolls, the site provides recipes Angel Biscuit Rolls that an individual need Listed below are the tested recipes Angel Biscuit Rolls of which you need
 |
| Angel Biscuit Rolls |
"Delicious, easy-to-make biscuits."
Ingredients :
- 5 cups all-purpose flour
- 1/4 cup white sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 cup shortening
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 2 cups buttermilk
- 2 tablespoons butter, melted
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 30M |
|---|
- Dissolve yeast in warm water.
- Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
- Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
- Bake at 400 degrees F (205 degrees C) for 15-20 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Thanks to visiting our blog. may forget to bookmark each of our site, if our internet site provides the best dishes.
0 Response to "Angel Biscuit Rolls Chef John's Recipe"
Post a Comment