Apple Pie I Chef John Recipes
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| Apple Pie I |
"This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too."
Ingredients :
- 6 cups thinly sliced apples
- 3/4 cup white sugar
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- 1 recipe pastry for a 9-inch double-crust pie
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H |
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- Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
- Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
- Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
- Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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