Baby Food Cake I Chef John's Recipe

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Baby Food Cake I

"A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix."

Ingredients :

  • 1 (18.25 ounce) package moist yellow cake mix
  • 1/2 cup white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (4 ounce) jar apricot baby food
  • 1 (4 ounce) jar plum baby food
  • 1/2 cup chopped walnuts

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  • Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

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