Beer Muffins Chef John's Recipe

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Beer Muffins

"This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins."

Ingredients :

• 3 cups buttermilk baking mix
• 2 tablespoons white sugar
• 1 cup chopped raisins
• 1 cup beer

Instructions :

Prep : 5M	Cook : 10M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
• In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
• Bake in preheated oven until golden brown, about 15 minutes.

Notes :

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