Blonde Brownies II Chef John's Recipe
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| Blonde Brownies II |
"A lighter version of brownies."
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 2/3 cup butter
- 2 cups packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup mini semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Notes :
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