Blueberry Crumble Tasty Recipes
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Blueberry Crumble |
"This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and enjoy! Walnuts may be used instead of pecans, if desired."
Ingredients :
- 1 (21 ounce) can blueberry pie filling
- 1 teaspoon lemon juice
- 1 (18.25 ounce) package white cake mix
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
Instructions :
Prep : 10M | Cook : 15M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
- In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
- Bake in preheated oven for 25 to 30 minutes, until top is light brown.
Notes :
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