Bohemian Macaroni and Cheese Chef John Recipes
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| Bohemian Macaroni and Cheese |
"This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator."
Ingredients :
- 2 (7.25 ounce) packages dry macaroni and cheese
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 large tomato, chopped
- 1 pound bacon - cooked and crumbled
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Prepare both boxes of macaroni and cheese according to package directions.
- Meanwhile, in a large bowl mix together the chopped bell green pepper, onion, tomato, and crumbled bacon.
- Mix in prepared macaroni and cheese to large bowl with vegetables and bacon. Stir to incorporate ingredients evenly. Pour into a 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degree C) oven for 45 to 60 minutes, or until crispy on top. Serve warm.
Notes :
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