Cheese Soup I Chef John Recipes

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Cheese Soup I

"I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies."

Ingredients :

• 1 cup chopped celery
• 1/2 cup chopped onion
• 2 cups cubed potatoes
• 1 (16 ounce) package frozen mixed vegetables
• 4 cubes chicken bouillon
• 2 1/2 cups water
• 1 pound processed cheese food (eg. Velveeta), cubed
• 2 1/2 cups milk
• 2 tablespoons margarine

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

• In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
• Add the Velveeta(R) milk and butter or margarine. Heat until hot and serve.

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