Chicken and Biscuit Casserole Chef John's Recipe

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Chicken and Biscuit Casserole

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Ingredients :

• ¼ cup butter
• 2 cloves garlic, minced
• ½ cup chopped onion
• ½ cup chopped celery
• ½ cup chopped baby carrots
• ½ cup all-purpose flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• ½ teaspoon ground black pepper
• 4 cups chicken broth
• 1 (10 ounce) can peas, drained
• 4 cups diced, cooked chicken meat
• 2 cups buttermilk baking mix
• 2 teaspoons dried basil
• ⅔ cup milk

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H10M

Notes :

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