Chocolate Cheesecake IV Chef John's Recipe

Are you searching for recipes Chocolate Cheesecake IV, our own site provides recipes Chocolate Cheesecake IV that an individual need Listed here are the tested recipes Chocolate Cheesecake IV of which you need

Chocolate Cheesecake IV

"Creamy and chocolaty. You don't need the big spring-form pan, just a ready-made crumb crust."

Ingredients :

1 (9 inch) graham cracker crust
2 (8 ounce) packages cream cheese
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.
In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate. Pour into the prepared crust.
Bake for 1 hour in the preheated oven, until the center is set. Allow cheesecake to cool to room temperature, then refrigerate at least 4 hours before serving.