Chocolate-Cran-Oat Cookies Popular Recipes

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Chocolate-Cran-Oat Cookies

"A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour."

Ingredients :

1 cup butter
1 cup packed brown sugar
2 eggs
2 cups rolled oats
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups dried cranberries
1/2 cup white chocolate chips
1/2 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 32M	Ready in : 25M

Preheat oven to 375 degrees F (190 degrees C)
In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.