Chocolate Fudge Chef John's Recipe

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Chocolate Fudge

"This is a good basic fun-loving fudge for any occasion."

Ingredients :

• 3 cups white sugar
• 1 cup evaporated milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup creamy peanut butter

Instructions :

Prep :	Cook : 24M	Ready in :

• In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
• Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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