Chocolate Maraschino Cherry Cake Chef John's Recipe
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| Chocolate Maraschino Cherry Cake |
"A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream."
Ingredients :
- 1 (18.25 ounce) package chocolate fudge cake mix
- 3/4 cup unsweetened cocoa powder
- 1 cup mayonnaise
- 1 1/3 cups water
- 3 eggs
- 1 cup chopped almonds
- 1 (16 ounce) jar maraschino cherries, drained and chopped
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Notes :
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