Clam Chowder II Chef John Recipes
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| Clam Chowder II |
"This is not totally homemade, however, I haven't ever tasted better!"
Ingredients :
- 1/2 cup margarine
- 1 onion, chopped
- 3 (19 ounce) cans New England clam chowder
- 4 (6.5 ounce) cans minced clams
- 5 (10.75 ounce) cans condensed cream of potato soup
- 4 pints half-and-half cream
Instructions :
| Prep : | Cook : 9M | Ready in : |
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- Preheat oven to 200 Degrees F (105 Degrees C).
- Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
Notes :
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