Clarke Cheesecake Pie Chef John Recipes

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Clarke Cheesecake Pie

"A no bake pie with the creamy taste of a cheesecake."

Ingredients :

• 1 (9 inch) prepared graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon vanilla extract
• 1/4 cup lemon juice

Instructions :

Prep :	Cook : 8M	Ready in :

• Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
• Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.

Notes :

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