Congo Bars I Chef John's Recipe

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Congo Bars I

"This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)"

Ingredients :

• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup shortening
• 2 1/4 cups packed brown sugar
• 3 eggs
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 35M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Melt shortening, stir in brown sugar. Let cool.
• Beat in the eggs.
• Add dry ingredients.
• Add chocolate chips, nuts and vanilla.
• Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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