Country Pasta with Mozzarella Chef John Recipes

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Country Pasta with Mozzarella

"This hearty pasta dish can be used as the main dish or as a side dish."

Ingredients :

• 8 ounces rigatoni pasta
• 8 slices bacon, cut into 1 inch pieces
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/8 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Cook rigatoni according to package directions and drain.
• In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
• Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Notes :

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