Cranberry Gelatin Salad I Chef John's Recipe

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Cranberry Gelatin Salad I

"I made this for Thanksgiving and it was the most popular dish we had!"

Ingredients :

• 2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
• 2 cups boiling water
• 1 (16 ounce) can jellied cranberry sauce
• 1 (20 ounce) can crushed pineapple, drained
• 1/2 cup chopped pecans

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H15M

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Notes :

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