Cranberry Gelatin Salad I Chef John's Recipe
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| Cranberry Gelatin Salad I |
"I made this for Thanksgiving and it was the most popular dish we had!"
Ingredients :
- 2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
- 2 cups boiling water
- 1 (16 ounce) can jellied cranberry sauce
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup chopped pecans
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 8H15M |
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- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Notes :
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