Crumb Apple Pie Chef John Recipes
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| Crumb Apple Pie |
"An apple pie with a sweet crumb topping."
Ingredients :
- 6 apples - peeled, cored and sliced
- 3/4 cup white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 3 teaspoons ground cinnamon
- 1/4 cup butter
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
- Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
- Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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