Egg White Sugar Mold Tasty Recipes
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| Egg White Sugar Mold |
"The egg whites in this recipe make for a stronger mixture that will hold together better. "
Ingredients :
- 2 tablespoons cornstarch
- 5 pounds white sugar
- 2 egg whites
Instructions :
| Prep : 5M | Cook : 20M | Ready in : 25M |
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- Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
- Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
- Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
- Bake in preheated oven 20 minutes, until hard.
Notes :
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