Fennel Pork Chops Chef John's Recipe

Looking for recipes Fennel Pork Chops, our own site provides recipes Fennel Pork Chops that a person need Listed here are the tested recipes Fennel Pork Chops that will you need

Fennel Pork Chops

"Delicious pork chops simmered in a fennel seed, garlic and white wine sauce."

Ingredients :

4 pork chops
1 1/2 teaspoons garlic salt, or to taste
1 tablespoon fennel seed
1 cup white wine

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops. Don't be skimpy, but at the same time, don't put on too much.
Pour a little olive oil or other cooking oil into a skillet. Put the pork chops in the frying pan and sprinkle fennel seeds on top of the pork chops: 10 to 15 fennel seeds per pork chop will probably do. Let the underside of the pork chop brown then turn over. Once both sides are browned, flip again.
Pour the wine into frying pan; cover and reduce heat. Simmer for 10 minutes and flip the pork chops over. Cover them again and let them simmer for another 10 minutes. Make sure the wine doesn't completely evaporate or the pork chops will burn. You may have to add a little more wine or water to the pan.