Fruit Cocktail Cake Chef John's Recipe

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Fruit Cocktail Cake

"Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com. "

Ingredients :

• 1 cup all-purpose flour
• 1 cup white sugar
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 (16 ounce) can fruit cocktail
• 1/2 cup packed brown sugar

Instructions :

Prep :	Cook : 16M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
• Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
• Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Notes :

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