Fruit Cocktail Cake Chef John's Recipe
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| Fruit Cocktail Cake |
"Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com. "
Ingredients :
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 (16 ounce) can fruit cocktail
- 1/2 cup packed brown sugar
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Notes :
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