Garlic Stuffed Roast The Best Recipes
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| Garlic Stuffed Roast |
"Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home."
Ingredients :
- 1 1/2 pounds beef sirloin roast
- 10 cloves garlic, halved
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons Worcestershire sauce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 8H15M |
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- Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
- Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
- Bake in a preheated oven for 8 to 9 hours.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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