Giblet Gravy II The Best Recipes

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Giblet Gravy II

"This old fashioned giblet turkey gravy recipe is very easy to prepare."

Ingredients :

• 3 tablespoons turkey drippings
• 3 tablespoons all-purpose flour
• 2 1/2 cups turkey stock
• 1/4 cup cooked turkey giblets, chopped
• 1/2 tablespoon chopped fresh sage
• 1/2 teaspoon ground black pepper
• salt to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
• Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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