Gooey Butter Cake II Chef John's Recipe
Looking for recipes Gooey Butter Cake II, the site provides recipes Gooey Butter Cake II that a person need Listed here are the quality recipes Gooey Butter Cake II of which you need
 |
| Gooey Butter Cake II |
"Really good and sweet dessert I got from a friend."
Ingredients :
- 1/2 cup butter
- 1 (18.25 ounce) package yellow cake mix
- 3 eggs
- 1 (8 ounce) package cream cheese
- 1/2 teaspoon almond extract
- 4 cups confectioners' sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
- Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
- In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. may forget to bookmark each of our site, if our web-site provides the best dishes.
0 Response to "Gooey Butter Cake II Chef John's Recipe"
Post a Comment