Graham Cracker Crust III The Best Recipes
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| Graham Cracker Crust III |
"This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk."
Ingredients :
- 1 1/2 cups cinnamon graham cracker crumbs
- 1/3 cup butter, melted
- 3 tablespoons white sugar
- 1 egg yolk, beaten
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.
- Bake in preheated oven for 10 minutes, until lightly browned.
Notes :
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