Ice Cream Cone Treats Chef John's Recipe
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| Ice Cream Cone Treats |
"Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!"
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1 (16 ounce) package vanilla frosting
- 1 ounce colored candy sprinkles
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
- Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
- Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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