Kielbasa and Veggies The Best Recipes
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| Kielbasa and Veggies |
"Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!"
Ingredients :
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 4 small potatoes, peeled and chopped
- 1 (16 ounce) package Polish beef sausage, cut into 1/4 inch slices
- 1/4 cup butter, cut into pieces
- 1 tablespoon lemon pepper
- 1/4 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Spread mixed frozen vegetables out in the bottom of a lightly greased 9x13 inch baking dish. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil.
- Bake at 375 degrees F (190 degrees F) for 50 minutes. Open foil carefully, place cheese over the top and allow to melt.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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