Leftover Chicken a la King Chef John's Recipe

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Leftover Chicken a la King

I make this with leftover chicken, and serve it over biscuits or pastry shells. A good way to use up leftovers that won't quite stretch by themselves!

Ingredients :

• 1 cup diced, cooked chicken meat
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 ½ cups chicken broth
• 2 teaspoons cornstarch
• 1 (5 ounce) can evaporated milk
• salt and pepper to taste

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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