Leftover Roast Chicken Soup Chef John Recipes

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Leftover Roast Chicken Soup

A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.

Ingredients :

• 1 leftover roast chicken frame - bones, giblets, etc
• 1 teaspoon whole black peppercorns
• 2 bay leaf
• 2 larges carrots, chopped
• 1 large onion, diced
• 1 cup chopped fresh green beans
• 4 larges potatoes, diced
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 8 to 10 M	Ready in : 2H15M

Notes :

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