Lemon Pepper Cod Chef John Recipes
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| Lemon Pepper Cod |
"Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad."
Ingredients :
- 3 tablespoons vegetable oil
- 1 1/2 pounds cod fillets
- 1 lemon, juiced
- ground black pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
Notes :
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