Meat Pie (Tourtiere) Chef John Recipes

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Meat Pie (Tourtiere)

"French Canadian Tourtiere. Contains pork, potatoes, onions and spices."

Ingredients :

• 1 1/2 pounds ground pork
• 1 large baking potato
• 1 large onion, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 dash ground allspice
• 1/2 cup water
• 1 recipe pastry for a 9 inch double crust deep dish pie
• 1 egg
• 1/4 teaspoon paprika

Instructions :

Prep :	Cook : 8M	Ready in :

• Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
• Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
• Meanwhile, prepare your pastry.
• Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
• Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

Notes :

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